Bistro chez Truchon

chef

Chef Dominic Truchon and his team prepare fresh and local cuisine with care and pride. We have a very close relationship with our local producers, you will be sure to taste our unique terroir in every bite!

Our priority is quality and flavour! Tartare, grilled fish and meat, foie gras from the Ferme Basque and lamb from Charlevoix are on the menu troughout the summer.

You can add breakfast and dinner in your package.

 

 

Evening Menu Season 2017 *

TABLE D'HÔTE : 60$
1 first course, 1 soup or salad, 1 sherbet, 1 main course, 1 dessert with tea or coffee
(Thank you to notify us if you have food allergies)

 

STARTERS

• Ham and sausage from Viandes Biologiques de Charlevoix, pork loin, press and terrine, condiments. 15

• Cherry tomato and avocado salad, fried Meule du Moulin from the Laiterie the Charlevoix. 13

• Char from Pisciculture Charlevoix, house smoked, potato salad, radish cream. 14

• Foie gras from La Ferme Basque de Charlevoix in torchon style and crème brulée,
beignet, fruits ketchup, birch syrup. 24
(14$ extra charge for this plate à la table d'hôte.)

• Homemade blood sausage, apple salsa, nuts, corn, cress with ginger bread. 14

• Duck confit ravioles, mushrooms braised with wine stew, mashed wasabi peas. 14

• Foie gras escalope from La Ferme Basque de Charlevoix. rhubarb tart
and orange meat juice. 24
(14$ extra charge for this plate à la table d'hôte.)

• Duck fat french fries with flavoured homemade mayonnaise (lime & mustard). 7

 

SOUPS OR SALAD

• Soup of the day. 6

• Green salad with vinegar sauce of the day. 6

• French onion soup with Dominus Vobiscum beer from the Microbrasserie Charlevoix, barley,
meat confit, cheddar from Fromagerie St-Fidèle and 1608 cheese from Laiterie Charlevoix. 12
(6$ extra charge for this plate à la table d'hôte. )

Replace this service by a second choice in the starters: 7$ extra charge on table d'hôte.

 

FRESH BREAK

• Alcoholized sherbet 4

 

MAIN COURSE

• Maritim arrival on panzanella with grilled aspargus, béarnaise sauce. Price by product

• Smoked salmon filet, cheese cream from Chèvrerie de Charlevoix, cauliflower roasted,
grilled hazelnut. 30

• Braised beef cheek with the beer La Flacatoune from the Microbrasserie Charlevoix,
orgetto and squash cooking, old cheddar from Laiterie Charlevoix. 28

• Chicken supreme from Les Viandes Biologiques de Charlevoix, slow cooked,
marinara sauce, salsa verde, King Oyster mushroom, Fleurmier from Maison Maurice Dufour. 30

• Certified Angus Bee tartar, capers, grilled vegetables, thyme and parmesan french fries. 28

• Certified Angus Beef' sirloin grilled, mushroom duxelles and lardons, bordelaise sauce,
french fries in duck fat. 36
(6$ extra charge for this plate à la table d'hôte.)

• Leg of lamb from Québec (from Charlevoix when available), sea-buckthurn sauce,
tricolor pearl grilled couscous. 38
(8$ extra charge for this plate à la table d'hôte.)

• Emu burger from Centre de l'Émeu de Charlevoix, bacon from Les Viandes Biologiques
de Charlevoix, zucchini relish, 1608 cheese, from Maison Maurice Dufour, tomato lettuce,
french fries in duck fat. 22

• Gulf Shrimp roll with avocado, jalapeno, green onion and french fries in duck fat. 20

• Beet risotto, Tomme d'Elles from Maison Maurice Dufour, spicy pecan nuts, aragula. 26
(Vegetarian dish)

• The suggestion of chef Truchon according to the market products. Price by produce

Possible to add Foie gras escalope from La Ferme Basque de Charlevoix.
15$ extra charge for this plate à la table d'hôte.

 

DESSERTS OR CHEESES

• Pouding chômeur with maple cream. 11

• 72% chocolate moist cake with Mamzelle Marie-Anne from Cidres et Vergers Pedneault,
almond and maple ice cream milk. 12

• Pie of the day. 10

• Ice Sandwich: honey from Grands Jardins and nuts nougat, speculoos,
plum and saffron puree. 12

• Mignardises. 10

• Plate of 2 pieces of cheese. 12

 

MENU INCLUDING SOUP AND ICE CREAM FOR CHILDREN
(10 years and below)

• Spaghetti with mushrooms and meat sauce 12

• Supreme poultry with vegetables and French fries 12

• Fish of the day 12

• Piece of beef vegetables and French fries 12

 

* Subject to change

 

Breakfast Menu (monday to Saturday)

For a sweet morning :

  • Orange or grapefruit juice 4
  • Orange and fresh fruits juice 7 (+ 3$ package)
  • Mimosa 11 (+11$ package)

 

EGGS as you like, served with fried potatoes, fresh fruits, house-made fruits jam, traditional toast or toasted baguette , coffee or tea.

  • Little plate : 1 egg with choice of 1 meat or cheddar cheese from St-Fidèle 11
    2 eggs with choice of 1 meat or cheddar cheese from St-Fidèle 13
  • Big plate : 2 eggs served with bacon, ham, sausage,
    cheddar cheese from St-Fidèle, pork spread and beans with pork 16
  • Scrambled eggs: 2 scrambled eggs served with smoked salmon 1608 cheese 16

THE HEALTY breakfast, served with toasts, house-made fruits jam and coffee or tea.

  • Vanilla Yogurt and fresh fruits, granola cereal 10
  • 1 poached egg, cottage cheese and fresh fruits 11

LIGHT BREAKFAST, served with fresh fruits and coffee or tea.

Roasted baguette or croissant with house-made fruits jam or pork spread 8

Omelettes, served with home fried potatoes, fresh fruits,
house-made fruits jam, traditional toast or toasted baguette, coffee or tea.

  • Truchon style: tomatoes, herbs and Fleurmier cheese 14
  • Charlevoix style : ham and 1608 cheese 14
  • From the garden : fresh vegetables and cheddar cheese from St-Fidèle 13

Maple choice, served with fresh fruits, maple syrup and coffee or tea.

  • Home made waffles served with chocolate sauce, fresh fruits and chantilly cream 13
  • Extra smooth french toasts 14

 

«EXTRAS»

 

Toast, baguette or croissant : 3

Add 1 egg: 3
1 choice of meat : 3

Pork spread, ham, sausage or bacon : 3
Beans or fried potatoes: 3
St-Fidèle Cheddar cheese : 3

Migneron or 1608 cheese : 5
Yogurt : 3

Maple syrup : 4

 

SUNDAY BRUNCH

20$

 

Orange or grapefruit juice, verrine of the day and tea or coffee are included.

 

Orange or grapefruit juice

Verrine of the day

  • Portabella: stuffed with sausage meat, served with poached egg with hollandaise sauce, pesto and aragula, toasts
  • Omelette: tomatoes and herbs with Fleurmier cheese, potatoes,
    green salad or fresh fruits, toasts
  • The casserole: beans and confit of meat, sunny side up eggs, parsley,
    green salad or fresh fruits and toasts
  • Grilled cheese with aged Swiss cheese from St-Fidèle, apples and nuts, served with scrambled egg with herbs and « Pieux » de Charlevoix, potatoes and salad
  • Home made waffles with chocolate sauce, maple syrup whipped cream
    and fresh fruits
  • Extra smooth French toasts with maple and caramelized apples, fresh fruits and maple Chantilly

«EXTRAS»

Change your coffee for a café au lait or a cappuccino : 2.5

Fresh fruits and orange juice 3

Mimosa 11

 

KID'S BREAKFAST (All week)

  • 1 egg served with 1 choice of meat, potatoes, fresh fruits, juice or milk 8
  • Fresh fruits plate, cottage plate, fruits jam and toasts, juice or milk 8
  • Homemade Waffles, chocolate sauce, fresh fruits and maple Chantilly,
    juice or milk 8

 

 

vins Truchon
Our wines have been meticulously chosen to harmonize with Chef Truchon's suggestions. Either you are a beginner or wine connoisseur, you will find in our selection a wine that will surprise and charm you.

White wines

France

  • Côtes de Gascogne 2013-2014, Gros-Manseng/Sauvignon, Brumont
  • Bourgogne Aligoté 2013, Bouchard Père et Fils
  • Bourgogne 2012/2013, Chardonnay Vieilles Vignes, Albert Bichot
  • Bergerac sec 2014, Cuvée des Conti, Château Tour des Gendres (bio)
  • Alsace 2013, Pinot D'Alsace Métiss, Domaine Bott Geyl
  • *Cour-Cheverny 2011, Cuvée Renaissance, Le Petit Chambord (demi-sec)
  • L'Étoile 2010, Domaine de Montbourgeau
  • Gaillac 2012, Les Greilles, Causse Marines
  • Jurançon sec 2011/2013, Cuvée Marie, Charles Hours
  • *Alsace 2013, Barriques, Pinot Blanc, Domaine Ostertag (bio)
  • *IGP Vaucluse 2014, Pompette, Domaine Clos des Mourres (bio)
  • *Alsace 2014, Pinot Blanc, Kritt, Marc Kreydenweiss (bio)
  • *VDF Oiron, Blet Tendre, Chenin, Les Terres Blanches (demi-sec) (bio)
  • *VDF Valvignères 2013, Viognier, Caprice du Chameau, Méryl Croizier (bio)
  • *Languedoc 2013, Manon, Clos Marie (bio)
  • *VDF Vaquiers 2014, Chenin Blanc Cruchinet, Château Plaisance (bio)
  • Bordeaux Blanc sec 2012/2013, Le « G », Château Guiraud (bio)
  • *Roussette de Savoie 2012, Son Altesse, Domaine Genoux (bio)
  • *Chablis 2013, Cuvée Tour du Roy, Domaine des Malandes
  • *Saumur 2012, L'insolite, Domaine des Roches Neuves (bio)
  • Alsace 2012, Barriques, Pinot Gris, Domaine Ostertag (bio)
  • *Sancerre 2012, Gérald Boulay (bio)
  • *Pernand-Vergelesses 2011, Les Belles Filles, Sylvain Loichet
  • *Viré-Clessé 2003, Cuvée Tradition, Domaine de la Bongran
  • *Chablis 1er Cru 2013, Les Vaillons, Domaine Billaud-Simon
  • Alsace Muenchberg Grand Cru 2012, Riesling, Domaine Ostertag (bio)
  • *Meursault 2011, Les Narvaux, Domaine Latour-Giraud
  • *Puligny-Montrachet 1er Cru 2012, Les Perrières, Jacques Carillon

Italy

  • *IGP Campania Coda di Volpe 2010, Paski, Cantina Giardino (bio)

Spain

  • *Monterrei 2012, Alanda, Quinta da Muradella (bio)
  • *Rias Baixas 2013, Leirana Albariño, Bodegas Forjas del Salnes

Portugal

  • Douro 2012, Os Xistos Altos, Muxagat Vinhos

United States

  • *California 2010, Central Coast, High On The Hog, Barrel 27 (bio)
  • California 2013, Rutherford, Conundrum
  • *Napa Valley 2013, Sauvignon Blanc, Turnbull Wine Cellars

South Africa

  • *Coastal Region 2014, Chenin Blanc, M.A.N. Family Wines 35

Austria

  • *Kremstal 2012, Grüner Veltiner, Geyerhof (bio)
  • *Steierland 2012, Opok, Weingut Maria & Sepp Muster (bio)

Canada

  • Niagara Peninsula 2013, Sauvignon Blanc, Jackson-Triggs
  • Brome, Québec 2012, Cuvée Charlotte, Domaine Les Brome
  • *Niagara On The Lake 2013, Gewurztraminer-Riesling, Fusion, Pilliteri
  • *Niagara On The Lake 2013, Chardonnay, Cattail Creek Winery
  • *Niagara Peninsula 2013, Triomphe Chardonnay, Southbrook (bio)
  • *Ontario 2013, Cuvée Joe Beef, Norman Hardie
  • Niagara Peninsula 2009, Talon Ridge Vineyard, Le Clos Jordanne

Greece

  • *IGP Pella 2013, L'13, Domaine Ligas(bio)

New Zealand

  • *Waipara Valley 2013, The Pruner's Reward Sauvignon Blanc, Bellbird Spring (bio)

Red wines

France

  • *Minervois 2014, Arbalète & Coquelicots, Jean-Baptiste Sénat
  • Bourgogne 2013, Vieilles Vignes, Nicolas Potel
  • *Médoc 2011-2012, Petit Manou, Françoise et Stéphane Dief
  • *Côtes-du-Rhône Villages 2012, Cuvée du Vatican, Diffonty
  • Moulin A Vent 2013, Terres Dorées, Jean-Paul Brun (bio)
  • *Puisseguin-St-Émilion 2010, Château Haut Saint Clair
  • *Côtes du Rousillon Village 2011, Clot de l'Oum, Cie des Papillons (bio)
  • Bourgogne 2013, Domaine des Perdrix
  • *Pic-St-Loup 2012, Ikebana, Zélige-Caravent (btl/magnum) (bio)
  • *VDF du Gard 2009, Cuvée Arthur, Domaine de Rapatel (bio)
  • VDP des Bouches du Rhône 2010, Le Grand Rouge de Revelette
  • *Chinon 2012, Les Picasses, Étienne de Bonnaventure (bio)
  • *Régnié 2011, Georges Descombes (bio)
  • *Crozes Hermitage 2012, Cuvée Georges Reynaud, Domaine les Bruyères (bio)
  • *Bourgogne Hautes Côtes de Beaune 2013, Didier Montchavet (bio)
  • *Saumur Champigny 2011, La Marginale, Domaine des Roches Neuves (bio)
  • *Saint-Émilion Grand Cru 2010, Château Haut-Segottes
  • Haut-Médoc Grand Cru 2010, Château Belgrave
  • Châteauneuf-du-Pape 2010, Château Mont-Redon
  • Saint-Estèphe 2010, Château Meyney
  • St-Émilion Grand Cru 2010, Château Laroque, famille Beaumartin
  • Hermitage 2007, Farconnet, J.L. Chave
  • *Cornas 2012, Brise Cailloux, Mathieu Barret (bio)
  • *Pommard 2011, Clos Du Moulin Aux Moines (bio)
  • Margaux Grand Cru 2009, Château Cantenac Brown
  • Beaune 1er Cru 2010/2011, Clos des Mouches, Joseph Drouin
  • *Aloxe-Corton 1er Cru 2012, Les Vercots, Domaine Tollot-Beaut
  • Saint Julien Grand Cru 2011, Château Beychevelle

Italy

  • *Rosso di Montepulciano 2013, Dei, Maria Caterina Dei
  • *Montepulciano d'Abruzzo 2013, Dama, Dante Marramiero
  • *Langhe Nebbiolo 2012, Snart, Raineri Gianmatteo (bio)
  • *Chianti Classico 2013, Montesecondo, Silvio Messana (btl/magnum)
  • Barolo Riserva 2005, Beni di Batasiolo
  • *Barbera d'Alba 2012, Chiara Boschis, Pira & Figli
  • *Barbaresco 2011, Bricco San Giuliano, Pasquale Pelissero
  • *Cortona 2011, Syrah, Stefano Amerighi (bio)
  • *Carmignano 2011, Il Sasso, Piaggia
  • Amarone Della Valpolicella Classico 2010-2011, Zenato
  • *Barbera d'Alba 2012, Cerreto, Roberto Voerzio (bio)
  • *Amarone Della Valpolicella Classico, 2008, Benedetti
  • *Brunello di Montalcino 2010, Le Potazzine, Tenuta le Potazzine, Goretti
  • *Brunello di Montalcino Riserva 2004, Tenuta di Sesta
  • Toscane 2011, Tignanello, Marchesi Antinori

Spain

  • Rioja 2013/2014, La Vendimia, Palacios/Remondo
  • *Catalunya 2011-2012, Verema Seleccionada reserva, Clos Mont Blanc
  • La Mancha 2012, Volver
  • *Rioja 2013, Inédito 3/3, Bodegas Lacus (bio)
  • *Emporda 2013, Sota Els Angels, Flow (bio)
  • Ribera del Duero 2011, Reserva, Pesquera, Alejandro Fernandez
  • *Castilla y León 2012, El Reventón, Daniel Landi (bio)

Canada

  • Okanagan Valley 2012, Cabernet-Merlot 5 Vineyards, Mission Hill
  • *Niagara on the Lake 2012, Triomphe, Southbrook (bio)
  • *Niagara Peninsula 2013, Cuvée Métis, Pearl Morissette (bio)
  • Okanagan Valley 2010, Le Grand Vin, Osoyoos Larose
  • Niagara-on-the-Lake 2009, Stratus
  • Okanagan Valley 2009, Oculus, Mission Hill

Portugal

  • *Douro Tinto 2011, Muxagat, Muxagat Vinhos (bio)

Austria

  • *Burgenland 2012, Red Lendwein, Heinrich

Greece

  • * Pangeon 2009, Areti, Biblia Chora

Argentina

  • Cuyo 2013, Trapiche Extravaganza

Chili

  • Alto Cachapoal 2012, Grillos Cantores, Cabernet Sauvignon, Clos des Fous
  • *Vallée du Maule 2012, Primavera, Clos Ouvert

Australia

  • *Central Ranges 2012, Tic Tok Pocketwatch, Cab. Sauvignon, Robert Oatley

New Zealand

  • *Waipara Valley 2013, The Pruner's Reward Pinot Noir, Bellbird Spring (bio)

United States

  • California 2011, « H », Easton House
  • Napa Valley 2012-2013, Zinfandel, Napa Cellars
  • Napa Valley 2012, Cabernet Sauvignon, Stags' Leap
  • Mount Veeder 2010/2012, Zinfandel, Peter Franus
  • California Central Coast 2010, Le Cigare Volant, Bonny Doon Vineyard
  • *Anderson Valley 2013 Pinot Noir, Tous Ensemble, Copain
  • Napa Valley 2010, Napanook, Dominus Estate

Rosés

  • Espagne Campo de Borja 2014, Borsao
  • France *Sancerre 2013, Domaine Vincent Delaporte
  • *Vin de France 2014, Rosé d'un jour, Domaine de la Sansonnière (bio)

Sparkling wines

  • Canada Québec 2012, Rougemont, Cidre Rosé, Michel Jodoin
  • France Champagne, Nicolas Feuillatte, Brut Réserve
  • Champagne, Pertois-Moriset, Cuvée Sélection
  • Champagne, Rosé Majeur, Ayala
  • Champagne 2003/2004, Dom Pérignon

Sweet wines

  • Canada Québec, Le Glacier, cidre de glace, Verger Pedneault (500ml)
  • France Sauternes 2009, Château Bastor-Lamontagne (375 ml)
  • *Rivesaltes, Hors d'Âge Ambré, Vaquer
  • Sauternes Grand Cru 2011, Château Doisy-Védrines (375ml)

 

* Private importation